To enable us to handle your product orders as quickly as possible, please define your blade requirements clearly. Providing us with the following blade information will assure this:

Food
Type of product: bandsaw blade, knife or slicer
Type of application
Blade teeth/inch
Width and thickness of blade in either mm or inches
Stainless steel if required 

Wood
Width and thickness of blade in either mm or inches
Pitch
Hook

Log sawing
Form of delivery: toothed in coils, 10-meter or longer, packed in wooden cases or toothed, or welded and tensioned for the customer to grind and swage
Specify width and thickness in mm, standard tooth shape: S, C, LS or N
Other shapes and dimensions on request

Carpentry/Woodcutting 
Tooth point hardened or not
Specify width and thickness in mm, TPI, and tooth shapes: hook or N

Hobby bandsaw blades
Specify width and thickness in mm and TPI

Wood and metal handsaw blades
Specify width and thickness in mm and standard or non-standard TPI

Perforating rules

Perforating rules
     Specify coils or cut lengths, single or double bevels, height, thickness, length and cut & tie

Microperforating rules
      Specify coils or cut lengths, single or double bevels, height, thickness, length and TPI

Cutting rules
      Specify coils or cut lengths, single or double bevels, height, thickness and length